Recently, I returned to the well-know Los Poblanos property in Albuquerque’s North Valley, just east of the Rio Grande.
On my last visit, I spoke at length with Executive Chef, Jonathan Perno about his creative process and vision their restaurant and wholesale operation.
This, time I set out to learn more about the wholesale side of Los Poblanos. So I for the interview, I found myself sitting inside a cozy little packing and storage building building on the north end of the property, talking about the unique and varied Los Poblanos Lavender Products with Project Manager, Aimee Conlee.