Inspired by c
ocktails made with house-infused rums on a trip to Barbados, Seth Benhaim began experimenting with his own infusions in his grandmother’s garage. Her two rules: No parties and no drinking… Little did she know she was fostering the beginnings of a multi-award winning spirits business, Infuse Spirits.
Benhaim and his team use old world techniques to hand infuse American distilled corn-based vodka with dried and fresh fruits and vegetables, and exotic spices. Unlike many other flavored vodka producers, Infuse uses no artificial colors, flavors or sweeteners. What you see is what you taste.
Listen in to hear how the magic happens…