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The Blue Plate Special: Autumn Comfort Food with The Great Ruth Reichl
6 years ago Ruth Reichl (It’s “RYE-shul,” not “RYE-Kul) had been the editor-in-chief of Gourmet magazine for 10 years. Food magazines everywhere were succumbing to the onset of the Internet, but it...
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The Kitchen Workshop: Prohibition Cocktails with Matthew Rowley
On this episode of The Kitchen Workshop, Mary Reilly (the publisher of Edible Pioneer Valley) speaks with Matthew Rowley. Matthew is the author of Moonshine! and the new book Lost Recipes of...
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The Kitchen Workshop: The Complete Guide to Sushi and Sashimi
Have you ever thought at making sushi at home? On this episode of The Kitchen Workshop, Mary Reilly, publisher of Edible Pioneer Valley, talks with Jeffrey Elliot and Robby Cook about tips to master...
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Lavender from Los Poblanos with Aimee Conlee
Recently, I returned to the well-know Los Poblanos property in Albuquerque’s North Valley, just east of the Rio Grande. On my last visit, I spoke at length with Executive Chef, Jonathan Perno about his...
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Learning About Whiskey in The Kitchen Workshop
In this episode of The Kitchen Workshop, host Mary Reilly from Edible Pioneer Valley talks with Richard Betts about smelling and tasting great whiskey. Richard is author of The Essential Scratch and...
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Introducing Back Road Journeys on Edible Radio, a series of 13 radio podcasts exploring the rich local food heritage of the Appalachian Region. Appalachia is filled with innovative farmers and food...
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Backroad Journeys: Sugaree’s Bakery
Introducing Back Road Journeys on Edible Radio, a series of 13 radio podcasts exploring the rich local food heritage of the Appalachian Region. Appalachia is filled with innovative farmers and food...
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Backroad Journeys: Snug Hollow Farm
Artist and owner Barbara Napier runs Snug Hollow Farm as a sanctuary for guests and artists looking to do residencies, business meetings, and farm stays. A quaint Kentucky bed and breakfast nestled...
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Backroad Journeys: Shaver-Hill Maple Farm
A 300-acre family farm in Harpersfield, New York passed down from generation to generation since 1912, Shaver Hill Maple Farm offers some of New York State’s finest locally made maple...
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Backroad Journeys: Thomas Creek Brewery
Founded in 1998 in Greenville, South Carolina, Thomas Creek Brewery brews award-winning, artfully handcrafted beers offering seasonal brews, special brews and a wide selection of year-round brews. The...
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Backroad Journeys: Mazza Vineyards
From humble beginnings, the Mazza family have created a family vineyard that has become a leader in the Pennsylvania and NY wine world. They focus on fine wine and recently have opened a new Five...
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The Drink Tank: Seth Benhaim, co-founder and CEO of Infuse Spirits
Inspired by cocktails made with house-infused rums on a trip to Barbados, Seth Benhaim began experimenting with his own infusions in his grandmother’s garage. Her two rules: No parties and no...
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Backroad Journeys: Jonesborough Farmers Market
Our latest radio show on Backroad Journey’s features the Jonesborough Farmers Market, a member of the Appalachian Farmer’s Market Association, in Jonesborough, Tennessee. It is a producer-only market...
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Backroad Journey’s with White House Fruit Farm
In this episode of Backroad Journey’s we travel to Northeastern Ohio, the heart of Appalachia country to The White House Fruit Farm. The White House Fruit Farm is a 100-acre family farm and orchard....
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Backroad Journeys: Cornucopia Cafe
A local café in the historic Little Crossing in Grantsville, Maryland, Cornucopia Café is dedicated to serving dishes made with local, seasonal ingredients. Open seven days a week, they feature...
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Backroad Journeys: Shields Ethridge Heritage Farm
The Shields-Ethridge Heritage Farm is an “outdoor agricultural museum that functions as an education and interpretative facility in northeast Georgia,” about 50 miles from Atlanta. The family history...
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Backroad Journeys: Call Family Distillery
Wilkes County, North Carolina is named the Moonshine capital of the world – please join us for a journey back in time as we learn from Brad Call, of the Call Family Distillery about his family’s...
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Backroad Journeys: The Farmers Daughter
The Farmer’s Daughter is a family owned and operated market in beautiful Capon Bridge, West Virginia. Proudly serving locally sourced meats, dairy, produce and dry goods. Listen in to this episode of...
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Backroad Journeys: Shaver-Hill Maple Farm
A 300-acre family farm in Harpersfield, New York passed down from generation to generation since 1912, Shaver Hill Maple Farm offers some of New York State’s finest locally made maple...
View ArticleClik here to view.
Backroad Journeys: Thomas Creek Brewery
Founded in 1998 in Greenville, South Carolina, Thomas Creek Brewery brews award-winning, artfully handcrafted beers offering seasonal brews, special brews and a wide selection of year-round brews. The...
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