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The Kitchen Workshop: Cultured Butter with Mrs. Wheelbarrow
On this episode of The Kitchen Workshop, host Mary Reilly, publisher of Edible Pioneer Valley, talks to Cathy Barrow, also known as Mrs. Wheelbarrow. Cathy...
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The Drink Tank – CHRIS WELD/BERKSHIRE MOUNTAIN DISTILLERY
Chris Weld of Berkshire Mountain Distilling Drink Tank host Gibson Thomas, publisher and editor of edible Marin & Wine Country, talks to Chris Weld, distiller and owner Berkshire Mountain...
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Underground Airwaves – Food Stories from Cherry Sprout
Back in April, Underground Airwaves host Chris Siegel set up a story recording booth at Cherry Sprout Produce for their Earth Day celebration. There was live music, a knife sharpener, a small child...
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Underground Airwaves – Surreptitious Foraging with Stacey Givens
Illustration by Cassandra Swan Urban farming is on the upward trend but it takes a lot of hard work and perseverance to make a living at it. Stacey Givens, owner and creator of The Side Yard Farm &...
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Underground Airwaves – The Apple Tree and Misery with Brian Rohr
In this episode, we’re replacing a personal food story with a food fable from France. Professional storyteller Brian Rohr, who specializes in unearthing and bringing life to ancient tales and myths,...
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The Kitchen Workshop: Indian Wedding Food with Saveur’s Betsy Andrews
We spoke with Betsy Andrews, Acting Editor in Chief of Saveur Magazine, about Saveur’s India Issue. Join us on this podcast for a discussion of the culinary traditions of different regions of India....
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The Kitchen Workshop: More from Saveur’s India Issue with Kellie Evans
In this episode we continue our conversation on Saveur’s India issue, with Kellie Evans, an Associate Editor at Saveur. As the hunter, gatherer and writer of recipes for Saveur she gives us a...
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Underground Airwaves – Loving Dutch Ovens with Ian Harris
This is actually take two for this episode of the podcast. Ian Harris and Underground Airwaves host Chris Seigel originally took a canoe trip out on Smith and Bybee Lakes, where they recorded the story...
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The Kitchen Workshop: Michael Dietsch’s Shrubs – An Old-Fashioned Drink for...
Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks to Michael Dietsch about his book Shrubs, An Old Fashioned Drink for Modern Times. Basically, shrubs are an...
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Underground Airwaves – Baking Baguettes with Sam Fromartz
If you are interested in reading a new food book, look no further than In Search of the Perfect Loaf: A Home Baker’s Odyssey by Sam Fromartz. In the book, Sam takes us on a journey around the world...
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Underground Airwaves – Chewing the Fat with Render Magazine
There is a new quarterly magazine in Portland and it will likely interest readers of Edible Publications. Render and the focus of the magazine is on food and feminism. After a successful Kickstarter...
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Kitchen Workshop: Cream Puffs and More with Dorie Greenspan
Dorie Greenspan – Photo by Alan Richardson Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks to Dorie Greenspan about her latest book Baking Chez Moi, Recipes...
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Underground Airwaves – Belt Loop Beans with Michael Mazourek
Michael Mazourek At the end of September a number of farmers, plant breeders, and chefs gathered together in Portland, Oregon for the Variety Showcase. The event was put on by previous Underground...
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The Kitchen Workshop with Cake Guru Rose Levy Beranbaum
Cake Guru Rose Levy Beranbaum Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks to Rose Levy Beranbaum about her latest book, The Baking Bible. They discuss her...
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Kitchen Workshop: Twelve Recipes with Chef Cal Peternell of Chez Panisse
Chef Cal Peternell. Photo by Ed Anderson Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks to Cal Peternell about his book Twelve Recipes. Cal been a part of the...
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The Kitchen Workshop: Glorious Kale with Catherine Walthers
Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley is joined by Catherine Walthers. Cathy is a personal chef and food writer. She is the author of four cookbooks, the...
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The Kitchen Workshop with Mark Bittman
Kitchen Workshop host Mary Reilly, publisher of Edible Pioneer Valley speaks with Mark Bittman. Mark is probably most famous for his cookbooks How to Cook Everything, How to Cook Everything...
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The Blue Plate Special: Patrick Martins and the Carnivore’s Manifesto
Edible Iowa publisher Kurt Friese and his co-host/sister Christine Friese speak with Patrick Martins, author of The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat. Martins is...
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The Blue Plate Special: Defending Beef with Nicolette Hahn Niman
Rancher and environmentalist Nicolette Hahn Niman Join rancher and environmental activist Nicolette Hahn Niman to discuss her new book, Defending Beef: The Case for Sustainable Meat Production. Ms....
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Underground Airwaves – City Pigs with Catherine McNeur
Catherine McNeur, author of Taming Manhattan: Environmental Battles in the Antebellum City When cities formed, they were essentially just groups of people coming together in one place. What we imagine...
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