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Underground Airwaves – Brewing Stories w/ Brian Yaeger
Oregon beer aficionado & author Brian Yaeger If there is one thing that is held sacred in Oregon it is beer. Rarely do you see breweries go out of business, and when they do it is almost never...
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The Kitchen Workshop: Tomatomania! with Scott Daigre
Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks to Scott Daigre about his book Tomatomania. Written with Jenn Garbee, Tomatomania tell us all we need to know...
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The Kitchen Workshop: Modern Juicing With Mimi Kirk
Our Kitchen Workshop host, Mary Reilly of Edible Pioneer Valley, talks with Mimi Kirk, the author of The Ultimate Book of Modern Juicing. In this fast-paced discussion they discuss making nut milks at...
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The Kitchen Workshop: Put ‘Em Up!
On the Kitchen Workshop, host Mary Reilly from Edible Pioneer Valley, speaks with Sherri Brooks Vinton about boiling-water canning and getting your kitchen “canning ready” so you can take advantage of...
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The Kitchen Workshop: Cookie Love with Mindy Segal
Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks with Mindy Segal about her book Cookie Love, treating a cookie like a meal and building your cookie making...
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Executive Chef, Jonathan Perno at Los Poblanos Farm
I recently visited with Executive Chef, Jonathan Perno at Los Poblanos Farm. A native New Mexican, Jonathan trained at the California Culinary Academy and spent time at Postrio under Wolfgang Puck,...
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The Kitchen Workshop: The Nourished Kitchen with Jennifer McGruther
Mary Reilly of Edible Pioneer Valley spoke with Jennifer McGruther, blogger, writer and author of The Nourished Kitchen. They talked about home-made soda and fermenting leafy greens. Jennifer shared...
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Tastee: With the Apple at the Core
Greg Hackenbracht Grows a Tastee Apple… Family-owned and operated since 1974 in the historic Village of Newcomerstown, Ohio, Tastee Apple, Inc. has sold over 250,000,000 apples with candy, chocolate,...
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Underground Airwaves: Kris Soebroto & The Sisters of the Road Café
Kris Soebroto with Underground Airwaves host Chris Segal On Underground Airwaves, we talk a lot about the enjoyment of food. But for many people there are economic and social factors that keep them...
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The Kitchen Workshop: Kathleen Weber, author of Della Fattoria Bread
Mary Reilly of Edible Pioneer Valley spoke with Kathleen Weber, the founder of Della Fattoria Bakery in Petaluma, CA, about baking artisan breads at home. Kathleen generously shared her recipe for...
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Underground Airwaves – Building Terraces with Weston Miller
Weston Miller of Oregon State Extension On this episode we hear from Weston Miller, assistant professor of Consumer Horticulture with Oregon State Extension. Weston primarily works with the Master...
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The Blue Plate Special: In the Prairie Kitchen with Summer Miller
Summer Miller Blogs at ScaldedMilk.com Kurt & Christine chat with Summer Miller, author of New Prairie Kitchen, about the burgeoning cuisine of the Heartland. Summer spent 4 years touring and...
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The Drink Tank: New Orleans Cocktail History with Elizabeth Pearce
Elizabeth Pearce, drinks historian and the drinks curator for the Southern Food and Beverage Museum Elizabeth Pearce is a drinks historian and the drinks curator for the Southern Food and Beverage...
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The Blue Plate Special: Celebrating Paula Wolfert with Emily Kaiser Thelin
Writer Emily Kaiser Thelin. Photo by Quentin Bacon Emily Kaiser Thelin is a writer and editor based in Berkeley with a focus on food, drink, travel and design. A two-time finalist for James Beard...
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The Kitchen Workshop: Making cheese the natural way
On The Kitchen Workshop, Mary Reilly, Edible Pioneer Valley publisher and editor in chief, sat down with David Asher. David runs the Black Sheep School of Cheesemaking in British Columbia. He follows...
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Special Edition: Eating Words – The Edible Institute Food Writing Conference...
Later this year, some of the best writers in food are gathering at Eating Words in Iowa City. Eating Words is Edible Institute’s first conference devoted exclusively to the art of food writing and...
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Blue Plate Special: Stalking the Elusive Pawpaw, with Andrew Moore
Andrew Moore, author of Pawpaw: In Search of America’s Forgotten Fruit In this edition of The Blue Plate Special, Kurt and Christine visit with Andrew Moore, author of Pawpaw: In Search of America’s...
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Foodology with Gregory Gould
Our guest is Gregory Gould, Albuquerque based foodologist, food scholar and activist. Foodology is the interdisciplinary study of food from the perspectives of economics, sociology, anthropology,...
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Farmer Ric Murphy & Sol Harvest Farm
Farmer Ric Murphy and his wife, Aimee Conlee are the founders of Sol Harvest Farms a small urban, organic farm in Albuquerque, NM offering local, seasonal, year-round fruits, vegetables, herbs and...
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The Kitchen Workshop: Preserving the Japanese Way with Nancy Singleton Hachisu
On this episode of The Kitchen Workshop, Mary Reilly (the publisher of Edible Pioneer Valley) speaks with Nancy Singleton Hachisu, the author of Japanese Farm Food and the new book Preserving the...
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